Southern Yankee Cooking: Casseroles, Slow Cooker and Barbecue by Brian Knack

Author:Brian Knack [Knack, Brian]
Language: eng
Format: epub
Tags: cooking, recipes, cooker recipes, barbecue cookbook, slow cook recipes, cookbook, casseroles
Publisher: Covenant Publishing
Published: 2015-05-31T21:00:00+00:00

¼ cup Worcestershire sauce

1 ½ teaspoons chili powder

1 Tbsp. hot sauce

salt and ground black pepper to taste

1 (3 pound) pork shoulder roast

Directions

Mix together the ketchup, molasses, tomato paste, onion, celery, garlic, honey, brown sugar, Worcestershire sauce, cider vinegar, Liquid Smoke, chili powder, hot pepper sauce, salt and black pepper in a slow cooker until thoroughly combined.

Place the pork roast into the mixture, mix well and set the cooker to Low. Cook 7 to 8 hours.

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